March 2018
< Our passionate bar team has just created new cocktails with this season's inspirations. Here's our new spring cocktail menu:
the roppongi
nikka coffey grain, vermouth, enma shochu, bitters
willmut's parrot
gin, cocchi rosa, rhabarb cordial, lemon, soda
claro que si
tequila, mezcal, lillet, yellow chartreuse, hellfire shrub
verde all day
tequila, ancho verde, st germain, lime
dancing nonno
bourbon, coffee infused cynar, bitters
barrel blended sazerac
9 bourbons, 7 cognacs, 3 bitters, absinthe
one eyed samurai
watermelon infused tequila, sake, lemon, watermelon granite