April 2017
Currently we are butchering whole pigs and using the shoulder for a braised portion and the belly for our version of a porchetta. Always served with a leafy green like red lettuce, shiso or sesame leaves, sauces, and a generous amount of panch'an (Korean side dishes) like house made napa kimchi, kkakdugi (daikon kimchi) and more.
Given the size we suggest for groups of 4 or more, there's limited availability so order ahead especially on weekends.
$125 for full/ $70 for half