June 2017
Summer is finally here after a spring that didn't materialize.
To celebrate here's our new summer cocktail menu:
bitter low-rider - bourbon, banana liquor, campari, lime, mint
seoul fire - cinnamon infused soju, martini bianco, montenegro, celery bitters
soy sauna - black and over proof rums, grapefruit, soy syrup, lime, angostura
kingsman’s clan - scotch, benedictine, yuzu, lavender honey, soda
huesillos season - pisco, campari, lemon, thyme, peach bitter
the crosstown - rye, yellow chartreuse, averna, dry vermouth, aromatic bitters
nuthin but a g thang - chamomile infused gin, pineapple, lemon, white tea, apple cider