
east / west / eat / drink

Who We Are
PiDGiN, located in Vancouver's historic Gastown, blends Asian and Pacific Northwest flavors with modern techniques. Recommended by Michelin in 2022, 2023, and 2024, and recognized by enRoute as one of Canada's top new restaurants in 2013, PiDGiN strives for excellence in every aspect. The restaurant merges diverse culinary traditions, offering an experience that's both casual and refined. Our menu celebrates simplicity with Asian elegance, and the bar complements this with thoughtful wine and sake pairings with inventive cocktails. The design, combines contemporary elements with functional beauty
Menus
tasting menu - spring '25
suggested pairings
snacks
oyster, kalamansi, tobiko, pangrattato
pork skewer, coca cola bbq glaze, atchara
dungeness crab remoulade tartelette
pairing - shochu, nigori, ancho verde, yuzu lime
papaya salad
tomatoes, beans, coconut, ‘fish’ sauce caramel
sage hills, gewurztraminer, okanagan, bc
kao tod
red curry crispy rice, lettuce
pairing - monastero suore cistercensi, coenobium, trebbiano / verdicchio, it '22
sablefish
coconut fumet, lime leaf, lemongrass
pairing - domaine de la pinte, arbois, chardonnay, jura, fr
duck
roasted umeboshi fennel
pairing - unsworth, pinot noir, cowichan valley, bc
pavlova, pandan sorbet
crème pâtissière, jackfruit
pairing - clarendelle, amberwine, semillon/muscadelle, monbazillac fr
105 / person
75 / wine / sake pairing
snacks
cucumber sunomono
bamboo shoot tartelette
eggplant skewer, ponzu glaze
pairing - shochu, nigori, ancho verde, yuzu lime
papaya salad
tomatoes, beans, coconut, ‘fish’ sauce caramel
sage hills, gewurztraminer, okanagan, bc
khao tod
red curry crispy rice, lettuce
pairing - monastero suore cistercensi, coenobium, trebbiano / verdicchio, it '22
korean rice cakes
mushroom gochujung bolognese, hazelnut
pairing - poppyshake, sparkling red, cabernet libre, cayuga salt spring
maple ginger cabbage
miso “hummus”
pairing - unsworth, pinot noir, cowichan valley, bc
pavlova, pandan sorbet
crème pâtissière, jackfruit
pairing - mango milk punch
105 / person
75 / wine / sake / cocktail pairing
beautiful bites / best enjoyed with great company
oyster shot 7
horseradish dashi emulsion, apple granite
beef tendon chicharron
6
gochugaru citrus spice
kimchi croquette 10
cheese, gochujung aoili
dungeness crab 13
remoulade tartelette
pork skewers 13
coca cola bbq glaze, atchara
unagi kabayaki 13
smoked daikon
hokkaido scallop 25
'kinilaw' crudo, leche de tigre
khao tod 15
crispy gochujang rice, lettuce
papaya salad 15
tomatoes, beans, coconut ‘fish’ sauce caramel
popcorn chicken 20
gochujung sauce
sablefish 42
coconut fumet, lime leaf, lemongrass
korean rice cake
25
omnivore, vegetarian or *vegan, gochujung bolognese, spiced hazelnut
adobo pork belly rice bowl
28
asian pear kimchi, bamboo, quail egg
foie gras rice bowl
39
chestnuts, daikon, unagi glaze
duck 45
roasted umeboshi fennel
4oz a5 japanese wagyu 105
yuzu kosho jus
SWEET
mango sorbet 10
coconut crumble
chocolate sorbet 10
hazelnut togarashi
pavlova, pandan sorbet 14
crème pâtissière, jackfruit
basque cheesecake 16
salted duck egg
vietnamese coffee sorbet 15
cinnamon crumble, tres leches
best way to start and end
PIDGIN CREATIONS
walk softly 16
shochu, nigori sake, elderflower, lemon, sparkling wine
welcome to the jungle 16
rum, campari, pandan, pineapple, lime, clarified coconut greek yogurt
yuzu kosho margarita 16
tequila, sake, ancho verde, yuzu, lime, kosho
bengal galangal 17
pisco, mezcal, campari, galangal, ginger, egg, lime
3 mile hemingway 17
plantation pineapple, wray & nephew, chartreuse, guava, lime, ginger cordial
malt fuji 20
nikka days, calvados, apple honey cordial, mt fuji bitters
foie gras vanderbilt 17
foie gras cognac, house cherry heering, muscatel, sakura
lemongrass vesper 18
gin, vodka, lillet, lemongrass, cardamon
FLIGHTS
local amaro 20
woods, ampersand, odd society
japanese whiskey 35
nikka miyagikyo, yoichi, taketsuru
classics 17
negroni, old fashioned, vieux carre
CLEAR ICE
kodama cube 1
use kodama clear ice for your cocktail
a sip for every bite
301 20
tenbi, tokubetsu junmai, yamaguchi
kokuryu, cloudy dragon, gohyaku mangoku, junmai gingo, nama, genshu fukui jp
tengumai, yamahai junmai, ishikawa
201 17
yamaguchi, nightingale, junmai daiginjo, fukuoka
yamagata masamune, usunigori junmai, yamagata
miyoshino / hanatomoe, mizumoto x mizumoto, gin-no-sato futushu, nama, nara
101 15
gakki masamune, shunyo x omachi, junmai, fukushima
granville island sake, fraser valley, nigori junmai nama vancouver bc
tengumai, kimoto junmai ishikawa
elegant 17
gakki masamune, shunyo x omachi, junmai, fukushima
yamaguchi, nightingale, junmai daiginjo, fukuoka
tenbi, tokubetsu junmai, yamaguchi
nigori 17
kokuryu, cloudy dragon, gohyaku mangoku, junmai gingo, nama, genshu fukui
yamagata masamune, usunigori junmai, yamagata
granville island sake, fraser valley, nigori junmai nama vancouver bc
funky 17
tengumai, kimoto junmai ishikawa
miyoshino / hanatomoe, mizumoto x mizumoto, gin-no-sato muroka, genshu, nama nara
tengumai, yamahai junmai, ishikawa
SPARKLING
ELEGANT
gakki masamune, shunyo x omachi, 14 /102
junmai, fukushima
yamaguchi, niwa no uguisu 14 / 102
nightingale, junmai daiginjo, fukuoka
tenbi 18 / 147
tokubetsu junmai, yamaguchi
NIGORI
granville island sake, fraser valley 12 / 68
nigori junmai nama, vancouver bc
yamagata masamune 17 / 127
usunigori junmai, yamagata
kokuryu, gohyaku mangoku 19 / 147
cloudy dragon, junmai gingo, nama, genshu, fukui jp
FUNKY
tengumai 15 / 111
yamahai junmai, ishikawa
miyoshino / hanatomoe, gin-no-sato 14 / 105
mizumoto x mizumoto, muroka, genshu, nama, nara jp
tengumai 13 / 90
kimoto junmai ishikawa
UMESHU
yamaguchi, 13 / 99
tomari, shochu umeshu, fukuoka jp
SPARKLING
ELEGANT
gakki masamune, shunyo x omachi, 102
junmai, fukushima
yamaguchi, niwa no uguisu 102
nightingale, junmai daiginjo, fukuoka
tenbi 147
tokubetsu junmai, yamaguchi
hiroki 210
junmai daiginjo, fukushima
toyobijin 212
aiyama, junmai daiginjo, yamaguchi
sharaku 263
shizukodori, junmai daiginjo, fukushima
yoshi no gawa 269
minamo s9, junmai daiginjo, niigata
DRY
yoshi no gawa, gohyaku mangoku 59
brewmaster, honjozo, niigata jp
mii no kotobuki 90
super dry +15, junmai ginjo, fukuoka jp
kamikawa taisetsu, kitashizuku 127
junmai ginjo, tokebetsu, hokkaido jp
NIGORI
granville island sake, fraser valley 68
nigori junmai nama, vancouver bc
yamagata masamune 127
usunigori junmai, yamagata
kokuryu, gohyaku mangoku 147
cloudy dragon, junmai gingo, nama, genshu, fukui jp
FUNKY
tengumai 90
kimoto junmai ishikawa
miyoshino / hanatomoe, gin-no-sato 105
mizumoto x mizumoto, muroka, genshu, nama, nara jp
tengumai 111
yamahai junmai, ishikawa
a sip for every bite
BUBBLES
bella, chardonnay 17
king vineyard, 22, naramata bench bc
poppyshake, cabernet libre, cayuga 15
sparkling red, salt spring '23
ROSE / ORANGE
tantalus, rose pinot noir 15
looney vineyard, kelowna, bc/or '24
WHITE
sage hills, gewurztraminer 16
okanagan, bc ‘22
da silva, chenin blanc 16
hidden hollow vineyard, naramata bc ‘22
monastero suore cistercensi, trebbiano/verdicchio 16
coenobium, it ‘22
domaine de la pinte, chardonnay 23
arbois, jura, fr ‘20
domaine collet, chardonnay 24
1er cru vaillons, chablis, fr ‘22
RED
unsworth, pinot noir 18
cowichan valley, bc, '22
echo bay, cabernet franc/merlot 19
synoptic, '21 okanagan falls bc
la spinetta, barbera d’asti 19
ca’ di pian, piedmont, it ‘20
château margaux, cab sauv/merlot/petit verdot 42
bordeaux fr, ’17
NON ALCOHOLIC
roatating 12
sparkling, white, red
bella, chardonnay 75
king vineyard, 22, naramata bench bc
poppyshake, cabernet libre, cayuga 75
sparkling red, salt spring '23
guillaume sergent, le chemin des chappes blanc de noir 1er cru 190
le chemin des chappes, 20, vallée de la marne fr
eric rodez, blanc de blanc, chardonnay 239
ambonnay, champagne fr NV
cazé-thibaut, pinot noir 255
jossias rose, 'nv, champagne, vallée de la marne
jean vesselle, pinot noir/chardonnay 271
grand cru brut prestige, '14 bouzy, champagne fr
ursa major, syrah 88
last days in the desert, oliver, bc ‘22
tantalus, pinot noir 75
looney vineyard, okanagan, bc/or ‘ 24
averill creek, chardonnay 73
cowichan valley, bc, ‘22
sage hills, gewurztraminer 73
okanagan, bc ‘22
da silva, chenin blanc 74
hidden hollow vineyard, naramata bc ‘22
quinta de soalheiro, alvarinho 76
granit, melgaço and monção pt '22
monastero suore cistercensi, trebbiano/verdicchio 86
coenobium, it ‘22
stormhaven, riesling 100
gibson-block 3, ok falls, bc ‘22
domaine de la pinte, chardonnay 86
arbois, jura, fr ‘20
domaine collet, chardonnay 114
1er cru vaillons, chablis, fr ‘22
dario prinčič, chardonnay/sauv blanc/pinot grigio nv 121
bianco, nv, friuli it
malat, riesling 128
steinbühel 1ötw, '19 kremstal, austria at
la calmette, noual/chenin/sauv blanc 128
resurgences, cohors, fr ‘21
trimbach, pinot gris 160
reserve personnelle, ribeauvillé, alsace fr ’17
moritz kissinger, chardonnay 168
rheinhessen, de, ‘21
andre perret, viognier 169
condrieu, fr ‘ 20
dario prinčič, ribolla gialla 174
'18 friuli it
domaine zind humbrecht, grand cru riesling 275
sommerberg, fr ‘22
les parcellaires de saulx, chardonnay 295
les poruzots, '17, meursault, burgundy fr
unsworth, pinot noir 83
cowichan valley, bc ‘22
echo bay, cabernet franc/merlot 91
synoptic, '21 okanagan falls bc
la spinetta, barbera d’asti 91
ca’ di pian, piedmont, it ‘20
jean foillard, gamay noir, 99
morgon fr ‘22
postmark, cabernet sauvignon 103
paso robles, us ‘21
domaine des tourelles, carignan 105
bekka valley, lb ‘20
domaine guiberteau, cabernet franc 115
les moulins, saumur, fr '22
domaine de la grand cour, gamay 122
brouilly, fr ‘23
la calmette, malbec 128
l'espace blue, cohors, fr ‘21/22
julien guillot, pinot noir 132
bourgogne rouge, les crays, burgundy, fr ‘20
lionel faury, syrah 135
les ribaudes, saint joseph, fr ’21
clos dominic, cabernet sauv/cariñena/Garnacha 140
clos peto, priorat, es ‘21
philippe gavignet, pinot noir 140
clos des dame huguettes, côte de nuits, fr ‘21
lópez de heredia, tempranillo/garnacha+ 162
viña tondonia reserva, 11, rioja es
domaine faiveley, pinot noir 165
clos des myglands, 1er cru 19, mercurey, burgundy fr
terrasole, sangiovese 205
brunello di montalcino, 17, tuscany it
château de ferrand, pinot noir 188
saint-émilion grand cru classé, bordeaux, fr ’16
giacomo fenocchio,nebbiolo 288
bussia barolo, '20 monforte d’alba it
château margaux, cabernet sauvignon/merlot/petit verdot 288
'17, bordeaux fr
domaine michel mallard 325
aloxe-corton 1er cru, 14, burgundy fr
cheers
BEER
steel & oak brewery, okome, rice lager 9.5
bc/473ml
brassneck brewery, stockholm syndrome, aged saison 9.5
bc/473ml
wildeye, neon nectar hazy ipa 9.5
bc/473ml
luppolo brewing, gose w/ salted lime, tart wheat ale 9.5
bc/473ml
twin island cider, field blend #11 10.5
bc/473ml
nonny, czech pilsner 9.5
sub 0.5% abv, bc/473
a good selection of unicorns
FLIGHT
japanese whisk(e)y flight 40
nikka "from the barrel"
nikka coffey grain
nikka coffey malt
whisk(e)y
mars iwai 9 / 14
suntory “toki” 11 / 18
nikka “from the barrel” 14
nirasaki blended 11
nikka miyagikyo single malt 15
nikka yoichi single malt 15
nikka “coffey grain” 15
nikka “coffey malt” 15
nikka "teketsuru" pure malt 15
suntory harmony 21
yamazakura 36
yoichi 10 40
mars "komagatake" 10 75
the hakushu 10 75
chichibu on the way 100
bottled 2015
chichibu ichiro’s malt 125
the floor malted
yamazaki 2017 limited edition 200
ssäm / for proper gluttony with friends
Currently we are doing full duck(s), with our made hoi sin glaze. Always served with a leafy green like red lettuce, shiso or sesame leaves, sauces, and a generous amount of panch'an (Korean side dishes) like house made napa kimchi, kkakdugi (daikon kimchi) and more.
Given the portion we suggest for groups of 4 or more, there's limited availability so order ahead especially on weekends.
$150 2 ducks / $80 for 1
zero proof tipples
sparkling
san pellegrino 10
sparkling water, 750ml
zero proof wine
sparkling / white / red 12
rotating selection
zero proof cocktails
harvest 10
orange ‘aperitif’, butternut squash cordial, ginger, lemon, soda
bubblegum 11
berry blend tea, roseships, plum, lemon, egg
guava ‘margarita’ 10
spiced NA ‘tequila’, lime, guava, citrus gochugaru
NA espresso martini 11
two bears prepared mocktail
almost zero proof beer
nonny, czech pilsner 9.5
sub 0.5% abv, bc/473
nonny, pale ale 9.5
sub 0.5% abv, bc/473
Contact
Our Team

Karlo Sarmiento
Executive Chef

Jordan Pollard
Assistant GM

Brandon Grossutti
Owner / Operator
Gift Cards
We offer gift cards in any denomination at the restaurant or purchase one of the following options below through Paypal.
The gift card will be kept at the restaurant for the recipient to pick up unless other instructions are specified.
Historical Mural
1855-1955 #pidginmural
The Painting
The mural at 350 Carrall by Ilya Viryachev is meant to symbolize the history of Vancouver, concentrating primarily on its surroundings between 1855-1955. It is impossible to include every significant event over a century on one wall, so rather we aimed to represent various significant processes to reveal how Vancouver’s current model of tolerance and multiculturalism was forged through histories of violence, racism and inequality.
The piece starts pre-colonialism on the left of the mural. It depicts the lush green areas of Luck-Lucky, now ‘Gastown’, and references the Musqueam canoe portage route between Burrard Inlet and False Creek, as well as some traditional long houses. Moving right, the significance of the early forestry industry is expressed through the transition from dense trees to stumps.
Next we pay homage to what initially drove a great deal of settlement and the expansion of Vancouver, the Gold Rush in the interior of B.C and the completion of the Canadian Pacific Railway. The gold rush is represented by a pair of hands gold panning. It was this process that brought the first Chinese settlers to the area, initially from San Francisco in 1858 and then directly from China in 1860. The construction of the CPR greatly expanded these numbers, as an estimated 17,000 workers were brought across the Pacific from the Guangdong province of China. We have purposely placed a Chinese worker in the foreground while the stumps transform into politicians and Captains of Industry driving-in the Golden Spike in the back.
Next we have a tribute to Maple Tree Square and the role that alcohol and vice played in the development of Gastown. The tree transitions to a fire representing the great fire of 1886, where the city was destroyed just weeks after it was officially incorporated as ‘The City of Vancouver’. Next we have the 1907 Chinatown / Nihon Bachi (Japan District) riot, shown with an angry white mob attacking a storefront in Chinatown. There is reference to Wing Sang building, the oldest building still standing Chinatown, built by the influential Yip Sang in 1889.
We then fast forward to the depression where the rioters transition to a bread line and a despondent man is slumped over in the foreground. The background shows the confiscated fishing boats of Japanese-Canadian fisherman, which were taken during WWII when Japanese-Canadians were moved to internment camps in the interior. During the war Vancouver was one of the most productive ship building ports in North America, we symbolize with a large ship.
Throughout the piece, you see a train that starts at the golden spike and finishes near the end of the mural, this train represents the inter urban which used to bring passengers from all over the lower mainland to Hastings and Carrall, making this termination the centre of the city. In 1955 it was relocated from this spot and relocated to Granville Street, taking with it thousands of daily commuters and visitors and re-orientating the ‘centre’ of the city further west.
The last piece is a representation of a Musqueam woman symbolically tearing up the Indian Act in 1951. The reforms allowed the indigenous people of Canada to once again perform cultural practises such as the Potlatch, bring land claims to the government, and for women to vote in band council elections.