{"name": "Vegetarian Tasting Menu", "season": "Autumn '26", "description": "A plant-forward journey through our kitchen's finest offerings.", "price": "$105 / person", "pairing": "$79 / wine, cocktail & sake pairing", "courses": [{"name": "Eggplant", "description": "gochujang marinade, cheese sauce", "snack": true}, {"name": "Chickpea Panisse", "description": "edamame, soy bamboo", "snack": true}, {"name": "Snow Fungus", "description": "ponzu, radish, cucumber", "pairing": "gin, green apple lime wasabi cordial, sparkling wine", "snack": true}, {"name": "Baby Gem Salad", "description": "seasonal root vegetables, lime vinaigrette, parmesan", "pairing": "Sage Hills, Pinot Gris, Summerland, BC"}, {"name": "Nori Gnocchi", "description": "chanterelles, sanshozuke butter sauce", "pairing": "Seguin-Manuel, Chardonnay, Macon-Villages, FR"}, {"name": "Atsuage Tofu", "description": "yuzu kosho tahini, smoked miso, kale goma-ae", "pairing": "Yamagata Masamune, Junmai Ginjo Usunigori, JP"}, {"name": "Roasted Fermented Cabbage", "description": "almond miso, shimeji, apple", "pairing": "Kutatas, Whole Cluster Pinot Noir, Saanich, BC"}, {"name": "Miso Ice Cream", "description": "mochi, amazake citrus rice", "pairing": "Château d'Orignac, Pineau des Charentes, FR"}]}